Saison update
I’ve learned a valuable lesson in the beer brewing process. Just because you want to transfer the beer from the primary, and a full week has gone by, it doesn’t mean the beer is ready to transfer. I had a continued fermentation in the Secondary over the last two weeks. So, last night I transferred the batch to another carboy to settle for another week. If I make this beer in future, I will be using my 6.5gal carboy to do the primary fermentation so I can see it to make sure its done. I guess I should have expected this with this recipe. Given the addition of 1lb of candi sugar, I’m sure the yeast had a ton more to munch on. I did sample a glass last night though. Despite being flat, it was a tasty brew.
