Cross-Dressing Primary Fermenter
After much contemplation about a desire to brew more than once batch at once, I stared longingly at my Bottling Bucket and cursed it for being a Bottling Bucket, not a Primary Fermenter. It then occured to me that the only thing keeping my Primary from becoming a Bottling Bucket (and vice versa) was an extra lid, airlock and spigot. But, could I use a bucket with a spigot in it as a Primary? After some research it seemed that I was not alone. I quick ordered up a lid, spigot and airlock and pulled out the cordless drill and the 1in boring bit. Now I have two bottling buckets that can be used as Primaries. Its actually highly useful. If I rack the beer from the spigot , it leaves the trub on the bottom of the bucket as the spigot is mounted about an inch from the bottom. Now that I had two primary fermenters, I, of course, needed another secondary fermenter. I picked up a 6.5 and a 5 gallon carboy for $40 from a former homebrewer here in town. He threw in 48 cap bottles for free so it was a pretty good deal. Now I have a dearth of brew equipment.
Jessica, the Brew Mistress of Jensen Haus, and I brewed up the
Officially opened a bottle of the Copper Ale tonight. I had strategically put a single bottle in the fridge before I left for work yesterday so I could let it chill all day. Other than the inevitable chill haze, this stuff is awesome. I’m struggling to find a good comparison in a commercial brew but it reminds me of Sam Adams Winter Ale but not as dark. The closest comparison I’ve thought of would be an Oktoberfest. As the single bottle was successful, I put the whole batch in the fridge to halt the priming. It should have close to 36hrs to settle the yeast and chill haze out. This should be an excellent drinking this stuff while waiting in line for Bockfest on Saturday morning. Hopefully I can keep myself from drinking all of it before I got to visit my parents in March. That’s the best part of Home Brewing. When you have a successful batch and you can share it with other people and get to say, “I made this.” Check out my Flickr Gallery of the Copper Ale
I saw a 6er of this in amongst the packs of Sierra Nevada selection at Hyvee this last weekend and I was highly intrigued. I really like a good grapefruity IPA and I’ve been on a quest to find one that has a similar flavor to 



